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August 13-15, 2000
My parents have invited us for a two-day vacation by
the sea. They've been in Florence, admiring Botticellis
at the Uffizi, and they're taking the train to Cinque
Terre, along the Mare Ligure, where we'll meet up with
them them later this morning (it's only an hour drive
from here).
Before we go, we must attend to the needs of our pets.
The last time it rained my son collected up a bunch
of slimy snails and built a house for them out of bricks
and terracotta tile left over from when we had the roof
repaired.
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Renato is worried that they'll dry out in the sun while
we're away, so I tell him to soak them well and leave
them a little water. He plucks them off the ceiling
of their home (it takes them all day and night to climb
from the floor to the ceiling) and drops them back to
the bottom. They make a disgusting suction sound when
he pulls them away from the tile.
I watch and recite for him this nursery rhyme I remember:
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"What are little girls made
of?
Sugar and spice and everything nice --
That's what little girls are made of.
What are little boys made of?
Snips and snails and puppy dogs' tails --
That's what little boys are made of."
"What the hell are snips?" he asks
me.
"Boh," I reply.
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The closest I can translate "boh" is "who
knows?" and it's the perfect response to many a
tough question.
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Cinque Terre (Five Lands) are five tiny villages perched
on cliffs along the Ligurian Sea. We get there by driving
down the highway to La Spezia, then up and along the
winding mountain roads. The mountains are covered with
steep terraces growing grapes and olives. Liguria is
well-known for quality olive oil, and Cinque Terre has
produced terrific wine since Roman times. One of the
towns, Corniglia, was named for a Roman senator, Cornelius,
who had his vacation home here. Cinque Terre wine bottles
have been found among the ruins of Pompei.
This is Riomaggiore on the left. It's the first town
you pass through on the drive from La Spezia. We see
the sign for the town we're staying in, Monterosso al
Mare, but the road is blocked by Carabineri who ask
us if we have a reservation. Without a hotel reservation
you cannot bring your car into town.
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Monterosso al Mare features this giant (below
left) carved into a cliff on the beach where we
swam (below right). I never got the story about
the giant, but I did see an old photograph of
it when it had arms -- it held a big scallop shell
on its shoulders.
The beaches work
like this: for 15,000 lire (roughly $7.50 U.S.)
you get an umbrella and two chairs for the day,
plus use of the showers and toilets.
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So, what else is there to do besides sun and
swim in the shadow of Il Gigante? Well, if you're
Greg you'd probably rent a kayak; Michael would
likely go scuba diving. The Cahills and Tonellis
tend to be landlubbers, but we did go on a little
boat cruise.
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One thing everybody likes to do is eat.
Alas, not everybody likes seafood. We ordered
the "mixed grill" for my dad,
thinking it would include chunks of steak
and sausage, but what we got was the platter
pictured on the right.
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In the evening we walked through
the center of town, eating gelato,
buying souvenirs and making small
talk with locals and other tourists.
A sweet old lady was charmed by my
son: "chi e questo giovanotto
Americano che parla Italiano?"
("who is this young American
who speaks Italian?") She
pointed out to him these little birds
(on the left) who slept perched, evenly
spaced, on a wire above us.
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continued
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